Changde rice history, famous responsibilities. To changde must have a taste. The main raw materials are changde rice, specially

made of rice white, mix round, and elastic thin vermicelli, as long as the heat, add with scalding water after busting, eat

delicious and unique flavor of lubrication.

    Rice is the famous changde, a local delicacies. In early qing dynasty, changde had production of rice production of rice, store

and long. Long-term since, ChangDeRen regardless of men, women and children, like eating rice, Elsewhere in the guest, you can taste

rice for a pleasure changde. Changde rice is highly favored, darling, thin white rice, the slight, symbol propitious form. Holiday,

eating rice, like rice, back as each family, Life, as long as thin flow of rice. Both rice edible convenience, the economical, the

rice to buy back, if scalding water hot, add seasoning, serve, processing is simple, clean sanitation, Sales of rice, restaurants,

economical oil yards, various fresh taste delicious.

    The rice, changde restaurants from code powder and oil yards powder. Rice oil yards, points to two categories: han oil are

mainly pork chops, code, and GongYou braise in soy sauce, three, fry sauce, oil, acid, marinades, sauce, shoe, ribs, chicken, eel

etc. More than 10. Hui oil more abundant, code, cows, beef, mutton slices and marinated egg and chips, prawns, can duck, marinades,

three, beef stew beef, steak, including 10 hungshau nyourou, various. After a bowl of rice soup good pack, with various ingredients,

cover, meals, oil yards tasty delicious and unique flavor. History with three changde beef oil code: one is the most famous big of a

hundred years -- HuangXian hui of small written powder tuo beef powder, One is the east HuangZhenJi hui boiled beef powder, A high

street is the first spring halal zhishang hungshau nyourou powder, especially in the first spring hungshau nyourou halal more famous

oil yards. Muslim first spring hungshau nyourou oil yards selection finest half thin half fat beef, Remove and rinse and cut into

small cubes on port, and put one in port, male, the female, Chinese prickly ash, cinnamon, etc of 10 kinds of spices, with little

spice, such burning fire boil out of beef, keep the oil yards of beef authentic added together with various fragrance, rice, filled

with the aroma, the aftertaste.